Happy Friday, world! I hope you're still wearing green in defiance of the tundra that most of us are currently living in. We're putting our foot down, winter! Next week is officially the beginning of spring, and I can't wait for it to start feeling like it. Stuff from this week: One. First of all, I hope … Continue reading The Friday Five.
Hey friends! Apparently winter has decided it isn't finished yet here in D.C. We're actually supposed to have a ~snow day~ tomorrow! This warm, chocolatey banana bread is the perfect thing to make while spending a day in.Winter weather may be on the forecast, but these pastel bowls are defiantly spring. Mash your bananas, whisk your … Continue reading Meal Prep Monday: Double Chocolate Banana Bread
Today's post is short because, in short, this week in Washington has been nuts. Maybe it's the winter weather that's killing all our cherry blossoms, or the fact that I thought running a half marathon in 25 degree weather after not having laced up my shoes in almost five months. Regardless, things are kind of … Continue reading DC Confidential: This Week In Washington
Good morning friends! I hope your coffee is strong and your spirits are high. Spring is right around the corner, y'all! We've *almost* made it. As we get ready to gear up for a new season of growth, take pride in who you are, how far you've come, and where you're going. Following that AM … Continue reading The Friday Five.
A little over a month ago, I moved to a 330 sq. foot apartment in Washington D.C., a place that's now starting to look a little like home. Since many of y'all don't live in D.C. and I probably couldn't fit more than three of you in here at once, I wanted to give you … Continue reading My Teeny-Tiny Apartment Tour!
Guys, I made pasta and I'm pumped about it!Specifically, I made fluffy pillows of the potato-based pasta known as gnocchi. It's more of a dumpling than a noodle, but it's all around delicious. This recipe was definitely inspired by the Brown Butter and Sage Sweet Potato Gnocchi at Trader Joe's, but this version is gluten … Continue reading Meal Prep Monday: Sweet Potato Gnocchi
Hey friends. First of all, apologies for being MIA last week. This past month has been crazy for reasons I won't choose to share at the moment, and I needed a little bit of breathing room to make it through the week. Fortunately, I did, and even gave myself some time to do a little … Continue reading DC Confidential: This Week In Washington